If you are planning to surprise a family with the perfect birthday cake, you can easily do so with the Pillsbury cake mix. But you should know how to make the cake look special. That’s why today we are here with tips to make your birthday cake look great.
You can choose from a wide range of ready-made cake mixes made by the company like chocolate, dark chocolate, vanilla, German chocolate, white premium cake, strawberry flavor, and many more such flavors.
If you know which flavor he or she would like, then select it and start baking. But the best part of baking a birthday cake is always decorating it. When you bake a cake, all you need to do is follow the packet’s instructions carefully. Depending on the cake’s size that you want to bake, you might have to use more than one cake mix. However, once the baking is done, you cannot present the cake only like that to your family member.
It would help if you decorated it to make it attractive. Now it seems simple to add cream and frosting on a freshly baked cake, but most bakers will tell you that it is not that simple.
Tips to Make Your Birthday Cake Look Great
Some of the tips that you should follow to make the birthday cake that you have baked look beautiful are as follows:
Cool Your Cake Completely Before Adding the Frosting
Anyone who is a cake lover will tell you that one of the best parts of a cake is the frosting. Moreover, you, too, must have enjoyed a perfectly layered frosting. You can choose to use different types of frostings on your birthday cake. You have chocolate frosting, cream frosting, buttercream frosting, royal icing, meringue, or any other frosting.
But the thing that you must remember before you start applying the frosting on your cake is to cool it completely. Bakers often mention that cakes cook at high temperatures, and home cooks or amateur bakers often forget that the cakes’ interior remains warm even after a long time.
So it is a good idea to leave your cake outside for some time before you start applying the frosting. This will make sure that your cake is completely cooled before you can start applying the frosting. The slightest amount of heat can cause the frosting to melt, proving to be a disaster. So be patient, wait for the cake to cool completely, and then start applying the frosting of your choice.
Be Careful About Caramel Frosting
You must have tasted the perfect cake with caramel frosting in a wholesale bakery. If you want to replicate the same with the birthday cake you are decorating, you must be careful about making the frosting and applying it. The first thing that you must do is make the caramel carefully.
When you melt the sugar to make the caramel, you must do it on low heat. The entire process of making the caramel must be done with patience. Check the thickness of the caramel icing before removing it from heat. Here too, you must be careful about cooling the icing before you put it on the cake. This will let you apply the icing smoothly.
Crumb Coat the Cake If You are Applying Buttercream Frosting
If you think of applying a buttercream frosting on your cake, it is essential to apply a crumb coating on your cake before you start applying the first coat and even when you apply the last coat of buttercream. This will let you apply the frosting quickly and easily. The first coating will allow the buttercream to be applied to the cake smoothly.
When you apply the final crumb coating, you will find that you can smoothly move the spatula while applying the final layer of buttercream frosting. This frosting melts easily, making it essential that you add the crumbs so that the frosting grips onto the cake crumbs and adheres to the cake itself.
Try to Give It a Professional Look
If you want to give your cake a professional look, then it is a good idea to remove the cake’s top. Before you start adding the frosting on your cake, you should remove the cake’s dome like top. This will make it easier for you to apply the frosting. Additionally, the top that you have removed can be crumbled and be used as a crumb coating. The dome-like top often makes it challenging to apply the coating, especially if you think of applying a more liquid frosting like caramel frosting.
Similarly, another professional tip is to prepare the cake tins before you start baking the cake. It is a good idea to bake the cake in a tin of the cake’s shape that you want. It will be difficult to cut the cake later on in the shape that you desire.
Say, for instance, you want to bake a heart-shaped cake, then purchase a similarly shaped cake tin and bake the cake in it. If you bake a square cake and try to cut it into a heart shape, you might fail later on. It would help if you were a professional to reshape a cake to give it the shape you want. So it is a good idea to start thinking about the shape and design of the cake right from the beginning and then start baking the cake.
Thus, baking and decorating a birthday cake on your own can be one of the most rewarding experiences. The only thing that you need to remember while baking and decorating a cake is that you have to be patient during the entire process. You have to be very careful about baking the cake and be slow and careful about decorating it. If you are cautious throughout baking and decorating the birthday cake, the result will definitely be incredible.